Pesto, Artichoke Hearts, & Kalamata Olives Pizza

Pesto Pizza
Pesto Pizza

In case you haven't already guessed, I am a HUGE fan of Trader Joe's, so of course that is where I bought all of the ingredients for this pizza.

Previously, I had used their Gluten Free Pizza Crust, and I found that it lacked the crunch that I desired, although that could also be blamed on the fact that I overloaded it with sauce, veggies, and vegan cheese, so I still might give it another chance. This time around I used their new frozen Cauliflower Pizza Crust, also gluten-free, and liked it much better!

I love making my own pesto, but I am also thankful for Trader Joe's Vegan Kale, Cashew, & Basil Pesto when I want to make a quick meal! 


  • Cauliflower Pizza Crust
  • Fat Free Pizza Sauce
  • Kale, Cashew, Basil Pesto (amazing!)
  • Artichoke Hearts, quartered 
  • Kalamata Olives, halved 
  • Cherry Tomatoes, halved 
  • Vegan Mozzarella Style Shreds 
  • Daiya Cheddar Style Shreds 


  1. Bake the crust according to the instructions on the box.
  2. Slice the veggies while the crust is in the oven. 
  3. Spread a thin layer of the pizza sauce over the entire crust, followed by a layer of pesto.
  4. Top with the veggies, and cheeses.
  5. Switch the oven to broil, and pop the pizza back in for approximately 6 minutes.
  6. Enjoy!