Raw Kale Salad
/KALE. If you aren't in love with it yet massage it with lemon and avocado.
Read MoreKALE. If you aren't in love with it yet massage it with lemon and avocado.
Read MoreRainbow chard, oyster mushrooms, sprouted hummus, tabouli, micro greens, cherry tomatoes, and miso mayo
Read MoreAvocado, lemon, sea salt and pepper massaged kale with arugula, mixed veggies, and roasted cauliflower salad
Read MoreCollard Green Wraps are my favorite! Collard greens are nice and sturdy so they make a fabulous faux 'tortilla', which can be loaded anything you want! I filled mine with basil hummus, cucumber, zucchini, carrot, mushrooms & sprouts.
Ingredients
Basil hummus
Directions
1. Blend all of the hummus ingredients in a high speed blender or food processor. The tofu makes it creamy without adding a lot of fat like tahini & nuts do. The frozen peas adds protein & adds to the nice green color.
2. Thinly slice the veggies with a mandolin slicer.
3. Spread the hummus on the collard green and then load in those veggies!
4. Wrap it as you would wrap a burrito.