Raw Kale Salad
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KALE. If you aren't in love with it yet massage it with lemon and avocado.
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Rainbow Chard Raw Tacos with Marinated Oyster Mushrooms
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Rainbow chard, oyster mushrooms, sprouted hummus, tabouli, micro greens, cherry tomatoes, and miso mayo
Read MoreMassaged Kale, Arugula, and Roasted Cauliflower Salad
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Avocado, lemon, sea salt and pepper massaged kale with arugula, mixed veggies, and roasted cauliflower salad
Read MoreCollard Green Wrap
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Collard Green Wraps are my favorite! Collard greens are nice and sturdy so they make a fabulous faux 'tortilla', which can be loaded anything you want! I filled mine with basil hummus, cucumber, zucchini, carrot, mushrooms & sprouts.
Ingredients
- cucumber
- zucchini
- carrot
- mushrooms
- sprouts
Basil hummus
- Firm Tofu
- Garbanzo beans
- Fresh Basil Leaves
- Frozen Peas
- Lemon juice
- Salt
- Pepper
- Cumin
Directions
1. Blend all of the hummus ingredients in a high speed blender or food processor. The tofu makes it creamy without adding a lot of fat like tahini & nuts do. The frozen peas adds protein & adds to the nice green color.
2. Thinly slice the veggies with a mandolin slicer.
3. Spread the hummus on the collard green and then load in those veggies!
4. Wrap it as you would wrap a burrito.
