Collard Green Wraps are my favorite! Collard greens are nice and sturdy so they make a fabulous faux 'tortilla', which can be loaded anything you want! I filled mine with basil hummus, cucumber, zucchini, carrot, mushrooms & sprouts.

Ingredients

cucumber
zucchini
carrot
mushrooms
sprouts

Basil hummus

Firm Tofu
Garbanzo beans
Fresh Basil Leaves
Frozen Peas
Lemon juice
Salt
Pepper
Cumin

Directions

1. Blend all of the hummus ingredients in a high speed blender or food processor. The tofu makes it creamy without adding a lot of fat like tahini & nuts do. The frozen peas adds protein & adds to the nice green color.

2. Thinly slice the veggies with a mandolin slicer.

3. Spread the hummus on the collard green and then load in those veggies!

4. Wrap it as you would wrap a burrito.