Collard Green Wrap


Collard Green Wraps are my favorite! Collard greens are nice and sturdy so they make a fabulous faux 'tortilla', which can be loaded anything you want! I filled mine with basil hummus, cucumber, zucchini, carrot, mushrooms & sprouts.


  • cucumber
  • zucchini
  • carrot
  • mushrooms
  • sprouts

Basil hummus

  • Firm Tofu
  • Garbanzo beans
  • Fresh Basil Leaves
  • Frozen Peas
  • Lemon juice
  • Salt
  • Pepper
  • Cumin


1. Blend all of the hummus ingredients in a high speed blender or food processor. The tofu makes it creamy without adding a lot of fat like tahini & nuts do. The frozen peas adds protein & adds to the nice green color.

2. Thinly slice the veggies with a mandolin slicer.

3. Spread the hummus on the collard green and then load in those veggies! 

4. Wrap it as you would wrap a burrito.