Rainbow Chard Raw Tacos with Marinated Oyster Mushrooms

Rainbow Chard Raw Tacos with Marinated Oyster Mushrooms
Rainbow Chard Raw Tacos with Marinated Oyster Mushrooms

I love to go to the farmers market and I am happy to say that almost every ingredient that I used in this recipe was grown locally! My favorite is the Aptos Farmers Market which happens every Saturday from 8am to 12pm. I make sure to never leave the market without my favorite probiotic rich sauerkraut from Farmhouse Culture and sprouted hummus from Zena Foods!

Ingredients

  • amino acids
  • lemon
  • rice vinegar 
  • onion powder 
  • tabouli from Zena Foods
  • avocado cilantro sprouted hummus from Zena Foods
  • rainbow chard
  • micro broccoli sprouts
  • micro arugula sprouts 
  • cherry tomatoes 
  • miso mayo original flavor

Directions

  1. Place the oyster mushrooms in a container with the amino acids, lemon, rice vinegar, and onion powder. Let the mushrooms marinate for at least a few hours, the longer the better! 
  2. Fill each rainbow chard leaf with a spoonful of hummus, and then add the marinated mushrooms, tabouli, and other veggies. 
  3. Top each 'taco' with miso mayo, I used the original flavor and it was amazing! 
  4. Enjoy!